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LOWFAT CULTURED MILK, RASPBERRY

Yogurt Springfield Creamery Inc. Branded
88 Calories
3.8g Protein
16.3g Carbs
1.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 46mg 2%
Total Carbohydrate 16.3g 6%
Dietary Fiber 0.8g 3%
Total Sugars 15g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 18%
Carbs 16.3g 77%
Fat 1.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 46 MG 2%

Related Foods in Yogurt

Food Calories Protein Carbs Fat
LOWFAT YOGURT 62 5.3g 7.1g 1.3g BLENDED LOWFAT YOGURT 106 4.4g 19.8g 1.1g BLENDED NONFAT YOGURT 84 5.3g 15.0g 0g LIGHT NONFAT YOGURT 53 3.5g 9.4g 0g LIGHT NONFAT YOGURT, STRAWBERRY 53 3.5g 9.4g 0g BLENDED LOWFAT YOGURT, RASPBERRY 94 3.5g 17.7g 0.9g

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About LOWFAT CULTURED MILK, RASPBERRY

LOWFAT CULTURED MILK, RASPBERRY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 16.3g of carbohydrates, and 1.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

PASTEURIZED ORGANIC MILK, ORGANIC RASPBERRIES, ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, ORGANIC INULIN AND LIVE CULTURES INCLUDING PROBIOTICS: BIFIDORACTEIUM L. ACTIS BB12, L. ACIDPHILUS, L. CASEI, L. RHAMNOSUS LB3, BB12 AND LA 5.

Dietary Information

LOWFAT CULTURED MILK, RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 88 calories per 100 grams, LOWFAT CULTURED MILK, RASPBERRY gets 17% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare LOWFAT CULTURED MILK, RASPBERRY

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