LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 192 MG | 4% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About LOWFAT CULTURED BUTTERMILK
LOWFAT CULTURED BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.0g of fat. This food belongs to the Milk category.
Ingredients
CULTURED NONFAT MILK CREAM, CONTINS LESS THAN 2 OF: NONFAT6 MILK, MODIFIED FOOD STARCH (CORN), CONO & DIGLYCERDES, CALCIUM SULFATE, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SLAT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LOWFAT CULTURED BUTTERMILK
See how LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- LOWFAT CULTURED BUTTERMILK vs ORGANIC REDUCED FAT MILK
- LOWFAT CULTURED BUTTERMILK vs ORGANIC WHOLE MILK
- LOWFAT CULTURED BUTTERMILK vs SEASONAL COCONUTMILK BEVERAGE, HOLIDAY NOG
- LOWFAT CULTURED BUTTERMILK vs CHOCOLATE 2% REDUCED FAT MILK, CHOCOLATE
More in Milk
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