LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 162 MG | 7% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0.6g per 100g).
About LOWFAT CULTURED BUTTERMILK
LOWFAT CULTURED BUTTERMILK is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 5.4g of carbohydrates, and 0.6g of fat. This food belongs to the Milk category.
Ingredients
CULTURED NONFAT MILK, MILK, LESS THAN 1% OF SALT, FOOD STARCH-MODIFIED, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 32% of its calories from protein, 52% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare LOWFAT CULTURED BUTTERMILK
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