LOW SODIUM VEGETABLE BASE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (121% of Daily Value per 100g).

About LOW SODIUM VEGETABLE BASE

LOW SODIUM VEGETABLE BASE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 44.4g of carbohydrates, and 0g of fat. This food belongs to the Canned Soup category.

Ingredients

SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.

Dietary Information

LOW SODIUM VEGETABLE BASE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LOW SODIUM VEGETABLE BASE include Sodium, Na (121% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, LOW SODIUM VEGETABLE BASE gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare LOW SODIUM VEGETABLE BASE

See how LOW SODIUM VEGETABLE BASE compares to other foods in terms of nutrition:

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