LOW GLYCEMIC ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 5 MG | 0% |
Nutrition Highlights
- High in dietary fiber (5.2g per 100g), supporting digestive health.
About LOW GLYCEMIC ICE CREAM
LOW GLYCEMIC ICE CREAM is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 20.8g of carbohydrates, and 10.4g of fat. It also contributes 5.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SOLUBLE CORN FIBER, SKIM MILK, EGGS, FRUCTOSE, VANILLA BEAN, VANILLA EXTRACT, MONK FRUIT EXTRACT, CAROB BEAN GUM, GUAR GUM.
Dietary Information
LOW GLYCEMIC ICE CREAM is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 167 calories per 100 grams, LOW GLYCEMIC ICE CREAM gets 10% of its calories from protein, 50% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
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