LOW FAT SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 67 MG | 3% |
About LOW FAT SOUR CREAM
LOW FAT SOUR CREAM is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 10g of carbohydrates, and 8.3g of fat. This food belongs to the Cream category.
Ingredients
CULTURED PASTEURIZED GRADE A ORGANIC MILK, PASTEURIZED ORGANIC CREAM, STABILIZER (ORGANIC CORNSTARCH, AGAR, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM), MICROBIAL ENZYMES, VITAMIN A PALIMITATE.
Calorie Breakdown
At 133 calories per 100 grams, LOW FAT SOUR CREAM gets 20% of its calories from protein, 30% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare LOW FAT SOUR CREAM
See how LOW FAT SOUR CREAM compares to other foods in terms of nutrition:
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More in Cream
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