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LOW FAT SHERBET, RED RASPBERRY

Ice Cream & Frozen Yogurt Weis Markets, Inc. Branded
128 Calories
0.9g Protein
34.2g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 128
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 26mg 1%
Total Carbohydrate 34.2g 12%
Dietary Fiber 0g 0%
Total Sugars 24.8g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0mg 0%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 2%
Carbs 34.2g 94%
Fat 1.3g 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 50 MG 1%
Sodium, Na 26 MG 1%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ALMOND BASED GELATO, CHOCOLATE INDULGENCE 176 1.2g 25.9g 8.2g GELATO, BLACK CHERRY 165 1.2g 23.5g 7.1g GELATO, VANILLA BEAN 165 1.2g 21.2g 8.2g ICE CREAM, APPLE PIE 215 3.1g 27.7g 10.8g ICE CREAM SANDWICHES, FESTIVE VANILLA 268 3.6g 44.6g 8.9g ICE CREAM, MINI DONUT 231 3.1g 29.2g 10.8g

Nutrition Highlights

  • Very low in fat (1.3g per 100g).

About LOW FAT SHERBET, RED RASPBERRY

LOW FAT SHERBET, RED RASPBERRY is a moderate-calorie food with 128 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 34.2g of carbohydrates, and 1.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WATER, CORN SYRUP, SUGAR, RED RASPBERRY PUREE (CORN SYRUP, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, NATURAL FLAVOR, RED 40), CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID, CELLULOSE GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN.

Dietary Information

LOW FAT SHERBET, RED RASPBERRY is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 128 calories per 100 grams, LOW FAT SHERBET, RED RASPBERRY gets 3% of its calories from protein, 107% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare LOW FAT SHERBET, RED RASPBERRY

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