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LOW FAT CHEESE

Pasta by Shape & Type New York Ravioli and Pasta Co., Inc. Branded
200 Calories
10g Protein
33.9g Carbs
2.3g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 162mg 7%
Total Carbohydrate 33.9g 12%
Dietary Fiber 1.5g 5%
Total Sugars 2.3g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 1.5mg 9%
Potassium 144mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 22%
Carbs 33.9g 73%
Fat 2.3g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 1.5 MG 9%
Potassium, K 144 MG 3%
Sodium, Na 162 MG 7%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Very low in fat (2.3g per 100g).

About LOW FAT CHEESE

LOW FAT CHEESE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 33.9g of carbohydrates, and 2.3g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW FAT RICOTTA (WHEY, PASTEURIZED MILK, VINEGAR, STABILIZERS (GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM), WATER, EGGS, IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT.

Dietary Information

LOW FAT CHEESE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 200 calories per 100 grams, LOW FAT CHEESE gets 20% of its calories from protein, 68% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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