LOAF CAKE

About LOAF CAKE

LOAF CAKE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 51.1g of carbohydrates, and 20g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, BANANAS, WALNUTS, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, WHEY, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE), NATURAL & ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, CARAMEL COLOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), CANOLA OIL, SUNFLOWER LECITHIN (EMULSIFIER), MONOCALCIUM PHOSPHATE.

Calorie Breakdown

At 400 calories per 100 grams, LOAF CAKE gets 7% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare LOAF CAKE

See how LOAF CAKE compares to other foods in terms of nutrition:

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• LOAF CAKE vs CINNAMON FRENCH TWISTS
• LOAF CAKE vs ORANGE CRUSH CAKE, ORANGE CRUSH
• LOAF CAKE vs FALL BROWNIE PLATTER, FUDGE ICED

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