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LOADED BAKED POTATO SOUP

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97 Calories
2.2g Protein
9.0g Carbs
6.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0.1g
Cholesterol 21mg 7%
Sodium 269mg 12%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0.9g 3%
Total Sugars 1.5g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 0.2mg 1%
Potassium 178mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 12%
Carbs 9.0g 51%
Fat 6.6g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 0.2 MG 1%
Potassium, K 178 MG 4%
Sodium, Na 269 MG 12%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.

About LOADED BAKED POTATO SOUP

LOADED BAKED POTATO SOUP is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.2g of protein, 9.0g of carbohydrates, and 6.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

WATER, POTATOES, LIGHT CREAM, ONIONS, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), CONTAINS 2% OR LESS OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT, SUGAR, NATURAL FLAVORS), CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), BUTTER (CREAM, SALT), CORN STARCH, WHEAT FLOUR, CHIVES, GARLIC, SALT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION, SPICE.

Calorie Breakdown

At 97 calories per 100 grams, LOADED BAKED POTATO SOUP gets 9% of its calories from protein, 37% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.

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