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LLOYD'S, ST.LOUIS STYLE PORK SPARERIBS

Cooked & Prepared Lloyd's Barbeque Company Branded
243 Calories
15.7g Protein
9.3g Carbs
15.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 443mg 19%
Total Carbohydrate 9.3g 3%
Dietary Fiber 0g 0%
Total Sugars 9.3g
Protein 15.7g 31%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.7g 39%
Carbs 9.3g 23%
Fat 15.7g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 443 MG 19%

Nutrition Highlights

  • Good source of protein with 15.7g per 100g.

About LLOYD'S, ST.LOUIS STYLE PORK SPARERIBS

LLOYD'S, ST.LOUIS STYLE PORK SPARERIBS is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.7g of protein, 9.3g of carbohydrates, and 15.7g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

COOKED PORK SPARERIBS, TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF VINEGAR, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), MOLASSES. SEASONING BLEND (MODIFIED CORNSTARCH, SALT, CHILI PEPPER, ONION POWDER, PAPRIKA, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], SPICES, ERYTHORBIC ACID, NATURAL SMOKE FLAVOR), SALT, SUGAR, MODIFIED CORNSTARCH, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATES, FLAVORING.

Calorie Breakdown

At 243 calories per 100 grams, LLOYD'S, ST.LOUIS STYLE PORK SPARERIBS gets 26% of its calories from protein, 15% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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