CHICKEN MEATBALLS, CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 576 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (25% DV).
About CHICKEN MEATBALLS, CHICKEN
CHICKEN MEATBALLS, CHICKEN is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is protein, providing 23.5g of protein, 7.1g of carbohydrates, and 7.1g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
COOKED CHICKEN MEATBALLS (GROUND CHICKEN [CHICKEN THIGH, CHICKEN BREAST], PANKO BREADCRUMB [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID], RICOTTA CHEESE [SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR, SALT], WHOLE MILK [MILK, VITAMIN D3], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LIQUID EGGS [EGGS, LESS THAN 2% CITRIC ACID], ONION, DEHYDRATED VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR], SALT, PARSLEY, GARLIC PUREE [GARLIC, CITRIC ACID, ASCORBIC ACID], BLACK PEPPER, NATURAL FLAVOR, SOYBEAN OIL).
Dietary Information
CHICKEN MEATBALLS, CHICKEN is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICKEN MEATBALLS, CHICKEN include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, CHICKEN MEATBALLS, CHICKEN gets 50% of its calories from protein, 15% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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