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LIVER CHEESE WRAPPED IN PORK FAT

Pepperoni, Salami & Cold Cuts Fischer Packing Company Branded
326 Calories
16.3g Protein
4.7g Carbs
25.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 25.6g 33%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 1,163mg 51%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Total Sugars 2.3g
Protein 16.3g 33%
Vitamin D 0mcg 0%
Calcium 93mg 7%
Iron 10.5mg 58%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.3g 35%
Carbs 4.7g 10%
Fat 25.6g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 11.2 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 93 MG 7%
Iron, Fe 10.5 MG 58%
Sodium, Na 1,163 MG 51%

Nutrition Highlights

  • Good source of protein with 16.3g per 100g.
  • Rich source of Iron, Fe (58% of Daily Value per 100g).
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About LIVER CHEESE WRAPPED IN PORK FAT

LIVER CHEESE WRAPPED IN PORK FAT is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.3g of protein, 4.7g of carbohydrates, and 25.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

PORK LIVER, PORK, PORK FAT, NON-FAT DRY MILK, WATER, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, SODIUM NITRITE.

Dietary Information

LIVER CHEESE WRAPPED IN PORK FAT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in LIVER CHEESE WRAPPED IN PORK FAT include Iron, Fe (58% DV) , and Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, LIVER CHEESE WRAPPED IN PORK FAT gets 20% of its calories from protein, 6% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.

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