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Lite Salt Seasoning 8oz.

Herbs/Spices/Extracts Tony Chachere's Creole Foods of Opelousas Inc. Branded
1 Calories
0.0g Protein
0.1g Carbs
0.0g Fat
0.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1
% Daily Value*
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 347mg 15%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.0g
Protein 0.0g 0%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.0mg 0%
Potassium 3mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.0g 3%
Carbs 0.1g 13%
Fat 0.0g 84%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Folate, total 0 UG 0%
Vitamin B-12 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 1 MG 0%
Potassium, K 3 MG 0%
Sodium, Na 347 MG 15%
Zinc, Zn 0.0 MG 0%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Very low in calories (1 kcal per 100g), suitable for weight management.
  • Very low in fat (0.0g per 100g).

About Lite Salt Seasoning 8oz.

Lite Salt Seasoning 8oz. is a very low-calorie food with 1 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.0g of protein, 0.1g of carbohydrates, and 0.0g of fat. It also contributes 0.1g of dietary fiber per serving. This food belongs to the Herbs/Spices/Extracts category.

Ingredients

Salt, potassium chloride, red pepper, black pepper, maltodextrin, garlic, chili powder (chili pepper, spices, salt, garlic powder), paprika, silicon dioxide (to prevent caking)

Dietary Information

Lite Salt Seasoning 8oz. is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 1 calories per 100 grams, Lite Salt Seasoning 8oz. gets 12% of its calories from protein, 52% from carbohydrates, and 18% from fat. This is lower than most foods and comparable to fruits and vegetables.

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