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LIQUID EGG WHITES PASTEURIZED

Eggs & Egg Substitutes Milton G. Waldbaum Company Branded
54 Calories
10.9g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 163mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.9g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.9g 100%
Carbs 0g 0%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 163 MG 7%

Related Foods in Eggs & Egg Substitutes

Food Calories Protein Carbs Fat
MEDIUM EGGS 136 13.6g 0g 9.1g EXTRA LARGE EGGS 143 12.5g 0g 8.9g GRADE AA LARGE EGGS 140 12g 0g 10g LARGE EGGS 140 12g 0g 10g LARGE EGGS 140 12g 0g 10g LARGE EGGS 140 12g 0g 10g

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Good source of protein with 10.9g per 100g.
  • Very low in fat (0g per 100g).

About LIQUID EGG WHITES PASTEURIZED

LIQUID EGG WHITES PASTEURIZED is a low-calorie food with 54 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10.9g of protein, 0g of carbohydrates, and 0g of fat. This food belongs to the Eggs & Egg Substitutes category.

Ingredients

100% LIQUID EGG WHITES

Dietary Information

LIQUID EGG WHITES PASTEURIZED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, LIQUID EGG WHITES PASTEURIZED gets 81% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare LIQUID EGG WHITES PASTEURIZED

See how LIQUID EGG WHITES PASTEURIZED compares to other foods in terms of nutrition:

More in Eggs & Egg Substitutes

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