LIQUID EGG PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 1.5 MG | 117% | |
| Vitamin B-12 | 2.1 UG | 89% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 214 MG | 9% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Riboflavin (117% of Daily Value per 100g).
- Rich source of Vitamin B-12 (89% of Daily Value per 100g).
About LIQUID EGG PRODUCT
LIQUID EGG PRODUCT is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is protein, providing 10.7g of protein, 1.8g of carbohydrates, and 0g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
EGG WHITES, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, COLOR (INCLUDES BETA CAROTENE) VITAMIN S AND MINERALS; CALCIUM SULFATE, VITAMIN A PALMITATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN D3, ZINC SULFATE, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
Dietary Information
Notable micronutrients in LIQUID EGG PRODUCT include Riboflavin (117% DV) , and Vitamin B-12 (89% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare LIQUID EGG PRODUCT
See how LIQUID EGG PRODUCT compares to other foods in terms of nutrition:
- LIQUID EGG PRODUCT vs CAGE FREE HARD BOILED EGGS
- LIQUID EGG PRODUCT vs CAGE FREE HARD BOILED EGGS
- LIQUID EGG PRODUCT vs HARD COOKED PEELED EGGS
- LIQUID EGG PRODUCT vs HARD COOKED PEELED EGGS
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