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LIGHT ICE CREAM

Ice Cream & Frozen Yogurt HALO TOP Branded
116 Calories
7.3g Protein
23.2g Carbs
2.9g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 116
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 159mg 7%
Total Carbohydrate 23.2g 8%
Dietary Fiber 4.3g 15%
Total Sugars 11.6g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 145mg 11%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 22%
Carbs 23.2g 70%
Fat 2.9g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.4 MG 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 145 MG 11%
Iron, Fe 0.5 MG 3%
Sodium, Na 159 MG 7%

Nutrition Highlights

  • Low in calories with 116 kcal per 100g.
  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (4.3g per 100g).

About LIGHT ICE CREAM

LIGHT ICE CREAM is a moderate-calorie food with 116 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 23.2g of carbohydrates, and 2.9g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, EGGS, PEACHES (PEACHES, ORGANIC SUGAR, WATER, ORGANIC RICE STARCH, NATURAL FLAVOR, CITRIC ACID, ANNATTO EXTRACT (COLOR)), ERYTHRITOL, PREBIOTIC FIBER, MILK PROTEIN CONCENTRATE, CREAM, ORGANIC CANE SUGAR, PEACH BASE (PEACHES, ORGANIC SUGAR, WATER, PEACH PUREE CONCENTRATE, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR)), VEGETABLE GLYCERIN, NATURAL FLAVORS, ANNATTO EXTRACT (COLOR), SEA SALT, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.

Dietary Information

LIGHT ICE CREAM is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 116 calories per 100 grams, LIGHT ICE CREAM gets 25% of its calories from protein, 80% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.

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