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LIGHT FRENCH REDUCED FAT SALAD DRESSING

Salad Dressing & Mayonnaise Hy-Vee, Inc. Branded
147 Calories
0g Protein
29.4g Carbs
2.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 912mg 40%
Total Carbohydrate 29.4g 11%
Dietary Fiber 0g 0%
Total Sugars 23.5g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 29.4g 91%
Fat 2.9g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 912 MG 40%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of Sodium, Na (40% DV).

About LIGHT FRENCH REDUCED FAT SALAD DRESSING

LIGHT FRENCH REDUCED FAT SALAD DRESSING is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 29.4g of carbohydrates, and 2.9g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DRIED ONION, XANTHAN GUM, PHOSPHORIC ACID, DRIED GARLIC, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PROPYLENE GLYCOL ALGINATE, RED 40.

Dietary Information

LIGHT FRENCH REDUCED FAT SALAD DRESSING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in LIGHT FRENCH REDUCED FAT SALAD DRESSING include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 147 calories per 100 grams, LIGHT FRENCH REDUCED FAT SALAD DRESSING gets 0% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare LIGHT FRENCH REDUCED FAT SALAD DRESSING

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