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LENTIL CRISPS

Crackers & Biscotti BRANDLESS Branded
393 Calories
17.9g Protein
53.6g Carbs
14.3g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 53.6g 19%
Dietary Fiber 3.6g 13%
Total Sugars 7.1g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 5.4mg 30%
Potassium 571mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 21%
Carbs 53.6g 62%
Fat 14.3g 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 5.4 MG 30%
Potassium, K 571 MG 12%
Sodium, Na 571 MG 25%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (30% DV).
  • Good source of Sodium, Na (25% DV).

About LENTIL CRISPS

LENTIL CRISPS is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 17.9g of protein, 53.6g of carbohydrates, and 14.3g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.

Ingredients

PROTEIN CHIP (LENTIL FLOUR, CORN FLOUR, POTATO STARCH, PEA PROTEIN, SALT), SUNFLOWER OIL, SEASONING (CANE SUGAR, VINEGAR POWDER [WHITE DISTILLED VINEGAR, MALTODEXTRIN], DEHYDRATED ONION, DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED TOMATO, MALTODEXTRIN, DEHYDRATED JALAPENO, SPICES, DEHYDRATED CILANTRO, NATURAL FLAVOR).

Dietary Information

Notable micronutrients in LENTIL CRISPS include Iron, Fe (30% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, LENTIL CRISPS gets 18% of its calories from protein, 55% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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