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LEMON DROP BUNDT CAKE

Cakes, Cupcakes, Snack Cakes The Moran Group Incorporated Branded
368 Calories
3.5g Protein
49.1g Carbs
17.5g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 474mg 21%
Total Carbohydrate 49.1g 18%
Dietary Fiber 0.4g 1%
Total Sugars 33.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 5%
Carbs 49.1g 70%
Fat 17.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.9 MG 11%
Sodium, Na 474 MG 21%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
BON APPETIT, CHEESE CAKE 381 5.3g 44.3g 21.2g BON APPETIT, POUND CAKE 381 5.3g 43.4g 21.2g ORIGINAL CRISPY MARSHMALLOW SQUARES, ORIGINAL 409 9.1g 72.7g 9.1g CRISPY MARSHMALLOW SQUARES, CHOCOLATE CHIP MARSHMALLOW 409 4.6g 77.3g 11.4g CHOCOLATEY CRISPY MARSHMALLOW SQUARES, CHOCOLATEY 477 3.4g 69.3g 19.3g COOKIES 'N' CREME FLAVORED CRISPY MARSHMALLOW SQUARES, COOKIES 'N' CREME 466 2.3g 73.9g 18.2g

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About LEMON DROP BUNDT CAKE

LEMON DROP BUNDT CAKE is a calorie-dense food with 368 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 49.1g of carbohydrates, and 17.5g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM CARBONATE, CALCIUM SULFATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, AGAR, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SODIUM CITRATE, PECTIN, POLYSORBATE 60, EGG WHITES, SOY FLOUR, YELLOW #5.

Dietary Information

Notable micronutrients in LEMON DROP BUNDT CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, LEMON DROP BUNDT CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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