LA PASTA, MUSHROOM RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 316 MG | 24% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 526 MG | 23% |
Nutrition Highlights
- Good source of protein with 12.6g per 100g.
- Good source of Calcium, Ca (24% DV).
- Good source of Sodium, Na (23% DV).
About LA PASTA, MUSHROOM RAVIOLI
LA PASTA, MUSHROOM RAVIOLI is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.6g of protein, 8.4g of carbohydrates, and 8.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING INGREDIENTS: PORTOBELLO MUSHROOM, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ONIONS, DEHYDRATED POTATOES, SEA SALT, FRESH PARSLEY, EXTRA VIRGIN OLIVE OIL, FRESH THYME, BLACK PEPPER. PASTA INGREDIENTS: CORN STARCH, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), TAPIOCA STARCH, XANTHAN GUM, WHOLE DRIED EGGS, FILTERED WATER AND SEA SALT.
Dietary Information
Notable micronutrients in LA PASTA, MUSHROOM RAVIOLI include Calcium, Ca (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 232 calories per 100 grams, LA PASTA, MUSHROOM RAVIOLI gets 22% of its calories from protein, 15% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
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