KIMCHEE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 728 MG | 32% |
Nutrition Highlights
- Very low in calories (37 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (32% DV).
About KIMCHEE SEASONING
KIMCHEE SEASONING is a very low-calorie food with 37 calories per 100-gram serving. Its primary macronutrient source is protein, providing 3.5g of protein, 0g of carbohydrates, and 0g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
GROUND KOREAN PEPPERS, SEA SALT, TOASTED SESAME SEEDS, & SPICES.
Dietary Information
KIMCHEE SEASONING is considered low-carb and keto-friendly, low-fat, high-fiber, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in KIMCHEE SEASONING include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 37 calories per 100 grams, KIMCHEE SEASONING gets 38% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare KIMCHEE SEASONING
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