Kellogg's Klg Cracker Packs Cheese & Peanut Butter 1.38oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 177 MG | 4% | |
| Sodium, Na | 848 MG | 37% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (37% DV).
About Kellogg's Klg Cracker Packs Cheese & Peanut Butter 1.38oz
Kellogg's Klg Cracker Packs Cheese & Peanut Butter 1.38oz is a high-calorie food with 484 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 61.7g of carbohydrates, and 23.2g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.
Ingredients
INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (soybean, high oleic soybean, and/or canola with TBHQ for freshness), PEANUT BUTTER (roasted peanuts), SUGAR, DEXTROSE. CONTAINS 2% OR LESS OF salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, yellow 6, cheddar cheese (milk, cheese cultures, salt, enzymes), malt powder (malted barley flour, wheat flour, dextrose), buttermilk, red pepper, disodium phosphate, soy lecithin.
Dietary Information
Notable micronutrients in Kellogg's Klg Cracker Packs Cheese & Peanut Butter 1.38oz include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 484 calories per 100 grams, Kellogg's Klg Cracker Packs Cheese & Peanut Butter 1.38oz gets 8% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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