KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 1.2 MG | 92% | |
| Niacin | 14 MG | 88% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 280 UG | 70% | |
| Vitamin B-12 | 0.1 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 45 MG | 3% | |
| Iron, Fe | 4.6 MG | 26% | |
| Magnesium, Mg | 37 MG | 9% | |
| Phosphorus, P | 103 MG | 8% | |
| Potassium, K | 166 MG | 4% | |
| Sodium, Na | 566 MG | 25% | |
| Zinc, Zn | 0.6 MG | 5% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (25% DV).
- Rich source of Riboflavin (92% of Daily Value per 100g).
- Rich source of Niacin (88% of Daily Value per 100g).
- Rich source of Folate, total (70% of Daily Value per 100g).
About KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ
KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 72.4g of carbohydrates, and 18.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Biscuits/Cookies (Shelf Stable) category.
Ingredients
RICE CRISPS (RICE, SUGAR, SALT, MALT FLAVOR, NIACINAMIDE, IRON, VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND PALM KERNEL OIL, CANOLA OIL WITH TBHQ FOR FRESHNESS), NONFAT MILK, COCOA,CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MILK, SOY LECITHIN, SALT, COCOA PROCESSED WITH ALKALI, SEA SALT, WHEAT STARCH, SOY PROTEIN ISOLATE.
Dietary Information
Notable micronutrients in KELLOGG RKT CRACKLE SNAP FUDGE 1.75OZ include Riboflavin (92% DV) , Niacin (88% DV) , Folate, total (70% DV) , Iron, Fe (26% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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