JUMBO FLAKY BISCUITS, HONEY BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 351 MG | 7% | |
| Sodium, Na | 1,439 MG | 63% |
Nutrition Highlights
- Excellent source of protein with 22.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (63% of Daily Value per 100g).
About JUMBO FLAKY BISCUITS, HONEY BUTTER
JUMBO FLAKY BISCUITS, HONEY BUTTER is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 22.8g of protein, 45.6g of carbohydrates, and 8.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: POTASSIUM CHLORIDE, SKIM MILK, SALT, MONO - AND DIGLYCERIDES, WHEAT GLUTEN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SUCRALOSE, ANNATTO (COLOR).
Dietary Information
JUMBO FLAKY BISCUITS, HONEY BUTTER is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JUMBO FLAKY BISCUITS, HONEY BUTTER include Sodium, Na (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, JUMBO FLAKY BISCUITS, HONEY BUTTER gets 31% of its calories from protein, 61% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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