JIMMY DEAN, BREAKFAST BOWL BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 126 MG | 10% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 606 MG | 26% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
- Good source of Sodium, Na (26% DV).
About JIMMY DEAN, BREAKFAST BOWL BACON
JIMMY DEAN, BREAKFAST BOWL BACON is a moderate-calorie food with 202 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 9.1g of carbohydrates, and 12.1g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.
Ingredients
PRECOOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER FAT, FLAVORS AND ARTIFICIAL FLAVORS)), DICED POTATOES (POTATOES, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS], MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND SODIUM ACID PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR])., BACON ([ CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE], SMOKE FLAVORING), SHREDDED MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, CELLULOSE (TO PREVENT CAKING), MAY ALSO CONTAIN NATAMYCIN (A MOLD INHIBITOR)), WATER.
Dietary Information
Notable micronutrients in JIMMY DEAN, BREAKFAST BOWL BACON include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 202 calories per 100 grams, JIMMY DEAN, BREAKFAST BOWL BACON gets 27% of its calories from protein, 18% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JIMMY DEAN, BREAKFAST BOWL BACON
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