JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,143 MG | 50% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER
JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 7.1g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
AMERICAN, SWISS (MILK, SALT, CULTURE, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SORBIC ACID.
Dietary Information
JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER include Sodium, Na (50% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER gets 24% of its calories from protein, 8% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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