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JASMINE RICE, JASMINE

Rice Harris-Teeter Inc. Branded
333 Calories
15.6g Protein
75.6g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 467mg 156%
Sodium 178mg 8%
Total Carbohydrate 75.6g 27%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15.6g 31%
Vitamin D 0mcg 0%
Calcium 69mg 5%
Iron 2.2mg 12%
Potassium 171mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.6g 15%
Carbs 75.6g 74%
Fat 11.1g 11%

Vitamins

Nutrient Amount % DV
Riboflavin 0.7 MG 51%
Pantothenic acid 2.2 MG 44%
Choline, total 367 MG 67%
Vitamin B-12 1.1 UG 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 69 MG 5%
Iron, Fe 2.2 MG 12%
Potassium, K 171 MG 4%
Sodium, Na 178 MG 8%
Zinc, Zn 2.2 MG 20%
Selenium, Se 38 UG 69%

Nutrition Highlights

  • Good source of protein with 15.6g per 100g.
  • Good source of Zinc, Zn (20% DV).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Rich source of Riboflavin (51% of Daily Value per 100g).
  • Good source of Pantothenic acid (44% DV).
  • Rich source of Choline, total (67% of Daily Value per 100g).

About JASMINE RICE, JASMINE

JASMINE RICE, JASMINE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.6g of protein, 75.6g of carbohydrates, and 11.1g of fat. This food belongs to the Rice category.

Ingredients

ORGANIC JASMINE RICE.

Dietary Information

Notable micronutrients in JASMINE RICE, JASMINE include Selenium, Se (69% DV) , Choline, total (67% DV) , Riboflavin (51% DV) , Vitamin B-12 (46% DV) , and Pantothenic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, JASMINE RICE, JASMINE gets 19% of its calories from protein, 91% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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