JAPANESE STYLE TERIYAKI COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,176 MG | 51% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About JAPANESE STYLE TERIYAKI COOKING SAUCE
JAPANESE STYLE TERIYAKI COOKING SAUCE is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
DISTILLED WHITE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, CORN STARCH, GARLIC, ONION JUICE CONCENTRATE, GARLIC*, ONION*, ORANGE PEEL, TOASTED SESAME SEEDS, GINGER*, TOASTED SESAME OIL, RED PEPPER FLAKES.
Dietary Information
JAPANESE STYLE TERIYAKI COOKING SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE TERIYAKI COOKING SAUCE include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, JAPANESE STYLE TERIYAKI COOKING SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare JAPANESE STYLE TERIYAKI COOKING SAUCE
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