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JALAPENO & CHEESE TAMALES

Frozen Appetizers & Hors D'oeuvres TUCSON TAMALE Branded
232 Calories
7.8g Protein
16.9g Carbs
16.2g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 16.2g 21%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 324mg 14%
Total Carbohydrate 16.9g 6%
Dietary Fiber 2.1g 8%
Total Sugars 1.4g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 19%
Carbs 16.9g 41%
Fat 16.2g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 0.3 MG 1%
Sodium, Na 324 MG 14%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (21% DV).

About JALAPENO & CHEESE TAMALES

JALAPENO & CHEESE TAMALES is a moderate-calorie food with 232 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.8g of protein, 16.9g of carbohydrates, and 16.2g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

SWEET CORN MASA (WATER, ORGANIC GROUND CORN FLOUR, ORGANIC SWEET KERNEL CORN, EXPELLER PRESSED CANOLA OIL, SEA SALT, ORGANIC VEGETABLE BASE (ORGANIC CARROT, ORGANIC TOMATO, ORGANIC ONION, ORGANIC POTATO, ORGANIC GARLIC, ORGANIC DEXTROSE, ORGANIC RAW CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC), CHEDDAR AND JACK CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO (COLOR), JALAPENO.

Dietary Information

Notable micronutrients in JALAPENO & CHEESE TAMALES include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 232 calories per 100 grams, JALAPENO & CHEESE TAMALES gets 13% of its calories from protein, 29% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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