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ITALIAN SUSAGE TORTELLONI

Pasta by Shape & Type ITALIAN SUSAGE TORTELLONI Branded
287 Calories
13.0g Protein
45.2g Carbs
6.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 287
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 1.7g 9%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 200mg 9%
Total Carbohydrate 45.2g 16%
Dietary Fiber 1.7g 6%
Total Sugars 0.9g
Protein 13.0g 26%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 2.6mg 15%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.0g 20%
Carbs 45.2g 70%
Fat 6.1g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 2.6 MG 15%
Potassium, K 190 MG 4%
Sodium, Na 200 MG 9%

Nutrition Highlights

  • Good source of protein with 13.0g per 100g.

About ITALIAN SUSAGE TORTELLONI

ITALIAN SUSAGE TORTELLONI is a calorie-dense food with 287 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.0g of protein, 45.2g of carbohydrates, and 6.1g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: ITALIAN SAUSAGE (PORK, SALT, STEAK SEASONING [SPICES (BLACK PEPPER, CARAWAY, CHILI PEPPER, CORIANDER BAY LEAVES), DEHYDRATED ONION, SUNFLOWER OIL], ONION POWDER, GARLIC POWDER, GROUND FENNEL, GROUND ROSEMARY, BLACK PEPPER, GROUND CHILI), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), WATER, CANOLA OIL, WHITE COOKING WINE (WHITE WINE, SALT, SULPHITES), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME).

Calorie Breakdown

At 287 calories per 100 grams, ITALIAN SUSAGE TORTELLONI gets 18% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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