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ITALIAN-STYLE ENTREES, ROTINI

Pizza Mixes & Other Dry Dinners Barilla G & R F.Lli S.P.A. Branded
129 Calories
5.5g Protein
24.7g Carbs
2.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 129
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 278mg 12%
Total Carbohydrate 24.7g 9%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 17%
Carbs 24.7g 77%
Fat 2.0g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 278 MG 12%

Nutrition Highlights

  • Very low in fat (2.0g per 100g).

About ITALIAN-STYLE ENTREES, ROTINI

ITALIAN-STYLE ENTREES, ROTINI is a moderate-calorie food with 129 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 24.7g of carbohydrates, and 2.0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pizza Mixes & Other Dry Dinners category.

Ingredients

COOKED ROTINI PASTA (WATER, ROTINI PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR], OLIVE OIL, SUNFLOWER OIL, SALT, NATURAL FLAVOR), SAUSAGE AND TOMATO SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, CITRIC ACID], COOKED ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA], RED AND YELLOW BELL PEPPERS, ONIONS, TAPIOCA STARCH, SUGAR, OLIVE OIL, SALT, SUNFLOWER OIL, GARLIC PUREE, NATURAL FLAVOR [SOYBEAN OIL, FLAVOR], GARLIC, PARSLEY, OREGANO, MARJORAM, BLACK PEPPER).

Dietary Information

ITALIAN-STYLE ENTREES, ROTINI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 129 calories per 100 grams, ITALIAN-STYLE ENTREES, ROTINI gets 17% of its calories from protein, 77% from carbohydrates, and 14% from fat. This is moderate, similar to many lean proteins and whole grains.

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