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ITALIAN STYLE CHICKEN NOODLE SOUP

Canned Soup Branded
42 Calories
4.6g Protein
5.4g Carbs
0.2g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 317mg 14%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 45%
Carbs 5.4g 53%
Fat 0.2g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.2 MG 1%
Sodium, Na 317 MG 14%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About ITALIAN STYLE CHICKEN NOODLE SOUP

ITALIAN STYLE CHICKEN NOODLE SOUP is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 5.4g of carbohydrates, and 0.2g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH, COOKED CHICKEN BREAST MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CARROTS, ACINI DE PEPE (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CELERY, MODIFIED FOOD STARCH, ONIONS, SALT, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, CHICKEN, SALT, AND FLAVOR), ONION POWDER, NATURAL FLAVOR, SPICES, BETA CAROTENE

Dietary Information

ITALIAN STYLE CHICKEN NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, ITALIAN STYLE CHICKEN NOODLE SOUP gets 44% of its calories from protein, 52% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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