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ITALIAN SEASONING, ITALIAN

Herbs & Spices Soofer Co. Inc. Branded
1,333 Calories
0g Protein
333.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 1,333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 333.3g 121%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 3,333mg 256%
Iron 120mg 667%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 333.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 800 MG 889%

Minerals

Nutrient Amount % DV
Calcium, Ca 3,333 MG 256%
Iron, Fe 120 MG 667%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Calcium, Ca (256% of Daily Value per 100g).
  • Rich source of Iron, Fe (667% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (889% of Daily Value per 100g).

About ITALIAN SEASONING, ITALIAN

This Italian seasoning is a blend of dried herbs and spices, crafted to impart a classic Italian flavor profile to various dishes. The mix includes garlic, oregano, basil, onions, marjoram, dill weed, parsley, tarragon, and other spices. Nutritionally, this seasoning is very high in carbohydrates and calories per 100g serving, but is typically used in very small quantities. As such, it contributes minimally to overall macro-nutrient intake. It is designed to enhance the flavor of foods like pasta sauces, meats, vegetables, and pizzas. When used in moderation, Italian seasoning can be a flavor-enhancing addition to a balanced diet, adding depth without significantly impacting caloric or macronutrient consumption.

Ingredients

GARLIC, OREGANO, BASIL, ONIONS, MARJORAM, DILL WEED, PARSLEY, TARRAGON & OTHER SPICES.

Dietary Information

ITALIAN SEASONING, ITALIAN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN SEASONING, ITALIAN include Vitamin C, total ascorbic acid (889% DV) , Iron, Fe (667% DV) , and Calcium, Ca (256% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 1,333 calories per 100 grams, ITALIAN SEASONING, ITALIAN gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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