ITALIAN ENRICHED BREAD, ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 110 MG | 2% | |
| Sodium, Na | 484 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (21% DV).
- Good source of Niacin (24% DV).
About ITALIAN ENRICHED BREAD, ITALIAN
ITALIAN ENRICHED BREAD, ITALIAN is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 48.4g of carbohydrates, and 3.2g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, POTATO FLOUR, SOY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SODIUM PROPIONATE (PRESERVATIVES), SUGAR, CALCIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDES, ACETIC ACID, ENZYMES, WHEAT FLOUR, CALCIUM CARBONATE, AMMONIUM SULFATE, LACTIC ACID, POLYSORBATE 60, NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, ASCORBIC ACID (DOUGH CONDITIONER), PROPIONIC ACID, AZODICARBONAMIDE, SODIUM CHLORIDE, PHOSPHORIC ACID, MAGNESIUM STEARATE.
Dietary Information
Notable micronutrients in ITALIAN ENRICHED BREAD, ITALIAN include Niacin (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, ITALIAN ENRICHED BREAD, ITALIAN gets 15% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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