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ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING

Sausages, Hotdogs & Brats Klement Sausage Co., Inc. Branded
342 Calories
16.5g Protein
6.3g Carbs
27.9g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 27.9g 36%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 899mg 39%
Total Carbohydrate 6.3g 2%
Dietary Fiber 1.3g 5%
Total Sugars 2.5g
Protein 16.5g 33%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.5g 33%
Carbs 6.3g 13%
Fat 27.9g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.6 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 1.4 MG 8%
Sodium, Na 899 MG 39%

Nutrition Highlights

  • Good source of protein with 16.5g per 100g.
  • Good source of Sodium, Na (39% DV).

About ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING

ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING is a calorie-dense food with 342 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.5g of protein, 6.3g of carbohydrates, and 27.9g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, WATER, FLAVORINGS, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, DEXTROSE, GRANULATED RED BELL PEPPERS, SODIUM PHOSPHATE, PARSLEY FLAKES, SODIUM DIACETATE.

Dietary Information

Notable micronutrients in ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 342 calories per 100 grams, ITALIAN COOKED SAUSAGE WITH ITALIAN STYLE SEASONING gets 19% of its calories from protein, 7% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.

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