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HOT LINKS SAUSAGE

Sausages, Hotdogs & Brats BILLY SIMS Branded
207 Calories
16.3g Protein
1.1g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 207
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 6.5g 33%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 913mg 40%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.3g 33%
Vitamin D 0mcg 0%
Calcium 65mg 5%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.3g 52%
Carbs 1.1g 3%
Fat 14.1g 45%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 65 MG 5%
Iron, Fe 2.0 MG 11%
Sodium, Na 913 MG 40%

Nutrition Highlights

  • Good source of protein with 16.3g per 100g.
  • Good source of Sodium, Na (40% DV).

About HOT LINKS SAUSAGE

HOT LINKS SAUSAGE is a moderate-calorie food with 207 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.3g of protein, 1.1g of carbohydrates, and 14.1g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, BEEF HEARTS, PORK FAT TRIM, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR, AND ENZYMES), WATER, SALT, JALAPENO PEPPERS, NON FAT DRY MILK, BLACK PEPPER, CORN SYRUP SOLIDS, GARLIC, SPICES, DEXTROSE, SODIUM CHLORIDE, POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (SOY), SODIUM NITRITE.

Dietary Information

HOT LINKS SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT LINKS SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 207 calories per 100 grams, HOT LINKS SAUSAGE gets 31% of its calories from protein, 2% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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