ITALIAN BEEF SUB, ITALIAN BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 236 MG | 5% | |
| Sodium, Na | 914 MG | 40% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (40% DV).
About ITALIAN BEEF SUB, ITALIAN BEEF
ITALIAN BEEF SUB, ITALIAN BEEF is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 23.0g of carbohydrates, and 9.8g of fat. This food belongs to the Prepared Subs & Sandwiches category.
Ingredients
ROAST BEEF (CARAMEL COLOR ADDED COATED WITH DEXTROSE, SALT, GARLIC POWDER, SPICE, CARAMEL COLOR. BEEF, WATER, POTASSIUM LACTATE, SALT, MODIFIED FOOD STARCH, SUGAR, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BEEF FLAVOR [CONTAINS BEEF FLAVOR AND NATURAL FLAVOR], SODIUMM PHOSPHATES, SODIUM DIACETATE, FLAVORING.), HOAGIE ROLL (FLOUR, YEAST, WATER, SUGAR, SALT, MONOGLYCERIDES, WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN MONOGLYCERIDES, GUAR GUM, CORN SYRUP), GIARDINIERA (SELECT BELL PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, GREEN OLIVES, PIMENTOS, WATER, VINEGAR, SALT, SPICES, AND 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PEPPERONCINI PEPPERS (PEPPERONCINI, WATER, SALT, ACETIC ACID, CITRIC ACID, PRESERVATICES SODIUM BENZOATE, SODIUM BISULFITE, YELLOW 5.).
Dietary Information
Notable micronutrients in ITALIAN BEEF SUB, ITALIAN BEEF include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 225 calories per 100 grams, ITALIAN BEEF SUB, ITALIAN BEEF gets 20% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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