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INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA

Entrees, Sides & Small Meals Annie Chun's, Inc. Branded
153 Calories
2.8g Protein
22.8g Carbs
5.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 153
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 259mg 11%
Total Carbohydrate 22.8g 8%
Dietary Fiber 2.4g 9%
Total Sugars 3.1g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.4mg 2%
Potassium 110mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 9%
Carbs 22.8g 73%
Fat 5.5g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 110 MG 2%
Sodium, Na 259 MG 11%

About INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA

INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 22.8g of carbohydrates, and 5.5g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.

Ingredients

RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, RED BELL PEPPER, WATER, RED CURRY PASTE (DRIED CHILI, GARLIC, LEMONGRASS, SHALLOTS, SALT, GALANGAL, KAFFIR LIME PEEL, SHRIMP PASTE [SHRIMP, SALT]), BABY CORN, SUGAR, GREEN PEA, CHICKPEA, SUNFLOWER OIL, SALT, MODIFIED TAPIOCA STARCH, INDIAN CURRY POWDER (CORIANDER, CUMIN, DEXTROSE, PAPRIKA, FENUGREEK, CARDAMOM, FENNEL, BLACK PEPPER, TURMERIC, MUSTARD, CINNAMON, CLOVE, SALT, CHILI, WHITE PEPPER), CALCIUM CHLORIDE.

Calorie Breakdown

At 153 calories per 100 grams, INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA gets 7% of its calories from protein, 59% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA

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