INDIAN SPICE BLENDS, TANDOORI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9,155 MG | 704% | |
| Iron, Fe | 281.7 MG | 1565% | |
| Sodium, Na | 5,634 MG | 245% |
Nutrition Highlights
- Excellent source of protein with 105.6g per 100g, great for muscle building and recovery.
- High in dietary fiber (211.3g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (704% of Daily Value per 100g).
- Rich source of Iron, Fe (1565% of Daily Value per 100g).
- Rich source of Sodium, Na (245% of Daily Value per 100g).
About INDIAN SPICE BLENDS, TANDOORI
This tandoori spice blend from Sonora Corporation is a mix of aromatic spices commonly used in Indian cuisine, designed to impart authentic flavor to dishes. It is comprised of spices like cumin, coriander, cardamom, paprika, and ginger, along with other ingredients like salt, tomato powder, and mango powder.
Nutritionally, this spice blend is very concentrated, providing a significant amount of calories, protein, and especially fat per 100g serving. Due to its strong flavor profile, it is typically used in small quantities. Therefore, the high nutritional values per 100g do not reflect the actual contribution of the spice blend to a typical serving of a dish, and its impact on overall dietary intake is minimal when used as intended. Spices can add flavor without adding significant calories and can be part of a balanced diet when used in moderation.
Ingredients
CUMIN, CINNAMON, CORIANDER, CARDAMOM, BLACK PEPPER, NUTMEG, FENNEL, PAPRIKA, SMOKED PAPRIKA, ONION POWDER, GINGER, SALT, CAYENNE PEPPER, TOMATO POWDER, TURMERIC, MANGO POWDER & RED BEET POWDER
Dietary Information
INDIAN SPICE BLENDS, TANDOORI is considered low-carb and keto-friendly, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in INDIAN SPICE BLENDS, TANDOORI include Iron, Fe (1565% DV) , Calcium, Ca (704% DV) , and Sodium, Na (245% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 8,099 calories per 100 grams, INDIAN SPICE BLENDS, TANDOORI gets 5% of its calories from protein, 0% from carbohydrates, and 14% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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