INDIAN COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 288 MG | 13% |
About INDIAN COOKING SAUCE
INDIAN COOKING SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 12g of carbohydrates, and 8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, CREAM, TOMATO PUREE SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
Calorie Breakdown
At 120 calories per 100 grams, INDIAN COOKING SAUCE gets 5% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
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