IMPORTED STONE BAKED ITALIAN PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 108 MG | 2% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.8g per 100g.
- Good source of Sodium, Na (28% DV).
About IMPORTED STONE BAKED ITALIAN PIZZA
IMPORTED STONE BAKED ITALIAN PIZZA is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.8g of protein, 46.2g of carbohydrates, and 12.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), SPINACH, AMALFI LEMON JUICE, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, YEAST, BLACK PEPPER.
Dietary Information
Notable micronutrients in IMPORTED STONE BAKED ITALIAN PIZZA include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 338 calories per 100 grams, IMPORTED STONE BAKED ITALIAN PIZZA gets 13% of its calories from protein, 55% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare IMPORTED STONE BAKED ITALIAN PIZZA
See how IMPORTED STONE BAKED ITALIAN PIZZA compares to other foods in terms of nutrition:
- IMPORTED STONE BAKED ITALIAN PIZZA vs CHEESEBURGER GROUND BEEF, MOZZARELLA & CHEDDAR, ONIONS, DILL PICKLES, TOMATO SAUCE FLATBREAD, CHEESEBURGER
- IMPORTED STONE BAKED ITALIAN PIZZA vs UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
- IMPORTED STONE BAKED ITALIAN PIZZA vs VEGGIE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, BROCCOLI, MUSHROOMS AND SUN-DRIED TOMATOES PIZZA, VEGGIE
- IMPORTED STONE BAKED ITALIAN PIZZA vs COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, MUSHROOMS AND PEPPERONI PIZZA, COMBO MEAT
More in Pizza
Browse all foods in the Pizza category to compare nutrition facts and find the best options for your diet.