UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 184 MG | 14% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 233 MG | 5% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (24% DV).
About UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.6g of protein, 22.1g of carbohydrates, and 10.4g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER (PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), OREGANO.
Dietary Information
Notable micronutrients in UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 209 calories per 100 grams, UNCURED PEPPERONI CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI gets 16% of its calories from protein, 42% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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