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ICE CREAM LAYER CAKE

Ice Cream & Frozen Yogurt Rich Products Corporation Branded
284 Calories
3.7g Protein
35.8g Carbs
13.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 284
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 9.9g 49%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 222mg 10%
Total Carbohydrate 35.8g 13%
Dietary Fiber 0g 0%
Total Sugars 25.9g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 7%
Carbs 35.8g 67%
Fat 13.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 0.4 MG 2%
Sodium, Na 222 MG 10%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
REAL ICE CREAM 184 2.3g 25.3g 9.2g CHOCOLATE ICE CREAM, CHOCOLATE 205 3.4g 25g 10.2g RASPBERRY SHERBET, RASPBERRY 121 0g 26.7g 1.3g CHERRY ICE CREAM WITH MIXED NUTS AND CHERRY PIECES, CHERRY NUT 205 3.4g 26.1g 9.1g LEMON, LIME, & ORANGE RAINBOW SHERBET, LEMON, LIME, & ORANGE 121 0g 27.6g 1.3g MILKSHAKE 120 2.5g 16.9g 4.6g

About ICE CREAM LAYER CAKE

ICE CREAM LAYER CAKE is a calorie-dense food with 284 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 35.8g of carbohydrates, and 13.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, EGG WHITES, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SODIUM CASEINATE, NATURAL FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, DEXTRIN, ARTIFICIAL COLORS (BLUE 1 LAKE, BLUE 1, RED 3), POLYGLYCEROL ESTERS OF FATTY ACIDS, CONFECTIONER'S GLAZE, SORBITAN MONOSTEARATE, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, CARNAUBA WAX, COLORED WITH (ANNATTO, BETA CAROTENE).

Calorie Breakdown

At 284 calories per 100 grams, ICE CREAM LAYER CAKE gets 5% of its calories from protein, 50% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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