ICE CREAM CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 116 MG | 2% | |
| Sodium, Na | 94 MG | 4% |
Nutrition Highlights
- High in dietary fiber (5.6g per 100g), supporting digestive health.
About ICE CREAM CAKE
ICE CREAM CAKE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.4g of protein, 18.9g of carbohydrates, and 20g of fat. It also contributes 5.6g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, WATER, EGG YOLKS, NON-GMO SOLUBLE CORN FIBER, ERYTHRITOL, ALLULOSE, MILK PROTEIN CONCENTRATE, DUTCHED COCOA, VEGETABLE GLYCERIN, ALMONDS, VANILLA, BUTTER, MILK, TARA GUM, GUAR GUM, CHOCOLATE LIQUOR, MONK FRUIT EXTRACT, CHEESE CULTURE, LACTIC ACID, PECTIN, CORN STARCH, NATURAL FLAVOR, FRUIT JUICE (COLOR), CITRIC ACID, SALT, GUM ARABIC, CAROB GUM, XANTHAN GUM, SPIRULINA EXTRACT (COLOR), VEGETABLE JUICE (COLOR), TURMERIC (COLOR).
Dietary Information
ICE CREAM CAKE is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 233 calories per 100 grams, ICE CREAM CAKE gets 8% of its calories from protein, 32% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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