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ICE CREAM BARS, PEPPERMINT BARK

Ice Cream & Frozen Yogurt The Haagen-Dazs Company, Inc. Branded
333 Calories
3.6g Protein
31.0g Carbs
21.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 36mg 2%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.2g 4%
Total Sugars 27.4g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 6%
Carbs 31.0g 55%
Fat 21.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.1 MG 12%
Sodium, Na 36 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM, MADAGASCAR VANILLA 223 3.9g 21.4g 13.6g SHERBET, RAINBOW 140 1.2g 31.4g 1.2g ICE CREAM, CHOCOLATE SWIRL 188 3.1g 25g 7.8g ICE CREAM, VANILLA 188 3.1g 21.9g 9.4g ICE CREAM, CHOCOLATE CHIP 188 3.1g 23.4g 10.9g ICE CREAM, CHOCOLATE & VANILLA 188 3.1g 21.9g 9.4g

About ICE CREAM BARS, PEPPERMINT BARK

ICE CREAM BARS, PEPPERMINT BARK is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 31.0g of carbohydrates, and 21.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

WHITE CHOCOLATE ICE CREAM: CREAM, SKIM MILK, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL FLAVOR, COCOA BUTTER. DARK CHOCOLATE AND VEGETABLE OIL COATING WITH PEPPERMINT CANDY PIECES: DARK CHOCOLATE (SUGAR, CHOCOLATE, SOY LECITHIN, VANILLA EXTRACT), PEPPERMINT CANDY PIECES (SUGAR, CORN SYRUP, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN), COCONUT OIL, SOYBEAN OIL.

Calorie Breakdown

At 333 calories per 100 grams, ICE CREAM BARS, PEPPERMINT BARK gets 4% of its calories from protein, 37% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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