ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 114 MG | 5% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 29.6g of carbohydrates, and 12.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, COCOA BUTTER, ALMONDS (ALMONDS, SOYBEAN OIL, SALT), SOY LECITHIN, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, GUM ARABIC, NATURAL AND ARTIFICIAL VANILLA, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
Calorie Breakdown
At 250 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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