ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 37 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 160 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 28.4g of carbohydrates, and 4.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, WATER, SUGAR, MILK, CREAM, CORN SYRUP, ORANGE SHERBET BASE (CORN SYRUP, ORANGE JUICE CONCENTRATE, ORANGE PULP, WATER, GUM ACACIA, CITRIC ACID, NATURAL FLAVOR, YELLOW 6 [FOR COLOR], PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, BHA AND TBHQ]), CONTAINS LESS THAN 1% OF: VANILLA EXTRACT AND VANILLIN (AN ARTIFICIAL FLAVOR), WHEY, CITRIC ACID, MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, PROPYLENE GLYCOL, CARRAGEENAN, ANNATTO (FOR COLOR).
Calorie Breakdown
At 160 calories per 100 grams, ICE CREAM gets 3% of its calories from protein, 71% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ICE CREAM
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