ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 121 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 68 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 22.7g of carbohydrates, and 9.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, STRAWBERRY PUREE (WATER, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, FRUIT PUREE, CITRIC ACID, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, RED #40), SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL FLAVOR, RED #40, BLUE #1, RED #3 AND YELLOW #6.
Calorie Breakdown
At 182 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ICE CREAM
See how ICE CREAM compares to other foods in terms of nutrition:
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