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ICE CREAM

Ice Cream & Frozen Yogurt ACME FRESH MARKET Branded
224 Calories
3.0g Protein
28.4g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 119mg 5%
Total Carbohydrate 28.4g 10%
Dietary Fiber 0g 0%
Total Sugars 19.4g
Protein 3.0g 6%
Vitamin D 0mcg 0%
Calcium 149mg 11%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.0g 7%
Carbs 28.4g 68%
Fat 10.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 149 MG 11%
Iron, Fe 0.5 MG 3%
Sodium, Na 119 MG 5%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 28.4g of carbohydrates, and 10.5g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, CREAM COOKIES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, PALM KERNAL OIL WITH TBHQ FOR FRESHNESS], COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS TWO PERCENT OR LESS OF YELLOW CORN FLOUR, CHOCOLATE, CORNSTARCH, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN), NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO, AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), PEPPERMINT EXTRACT, TURMERIC, BLUE 1.

Calorie Breakdown

At 224 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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